With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch ingredients and culinary style. Dean & DeLuca's 400 recipes draw upon the world's greatest cuisines to provide a cookbook for quality and health-conscious cooks. Line drawings.
I have owned this cookbook for years and turn to it time and time again, not only for recipes but as a reference to ingredients (for example, what kind of beans to use in a certain recipe, or the flavor profile of a certain kind of chile). Everything I have made from this book has turned out great, and it has a nice variety of international recipes.
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