100502746200 Barbara Sibley, Margaritte Malfy and Mary Goodbody http://a0.ak.lscdn.net/system/uploads/addb7404-1aca-af56-9ce5-405ae5cc5fb8/autoscale-80.png 8.0 In Antojitos, their first cookbook, Sibley and Malfy deliver addictively authentic Mexican fare–food for people who love fresh, soulful cooking. You’ll find 75 luscious small plates, scintillating salsas, and refreshing drinks–and a few perfect desserts. Get inspired by their classic Salsa Verde; crunchy, cheesy Chalupas con Chorizo; succulent Salmon Ceviche with Fresh Mango Salsa; earthy Crepas de Huitlacoche; spicy, ruby-red Hibiscus Margaritas with Piquín Chile Salt; silky, fragrant Kahlúa and Vanilla Flan; and many more. 0