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Peter Mayle’s newest and most delightful novel of France, filled with mouthwatering food, sumptuous wines, colorful characters, and lots of fun.The story begins in Hollywood, at the expensive home—and impressive wine cellar—of lawyer Danny Roth. Unfortunately, after inviting the Los Angeles Times to write an extensive piece on the treasures of his collection, Roth finds himself the victim of a world-class wine hei...
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