Search Results for “9780307405241”

Most of us remember our mothers or grandmothers painstakingly canning tomatoes on a sweltering summer day, so they’d be able to grab them from the basement pantry come winter. But how can a busy person with limited space and a desire to eat more expansively than bread and butter pickles put up the seasons’ delicious bounty to savor later in the year?Eugenia Bone, a New Yorker who grew up with an Italian father who... 

Catherine says: “I have reviewed almost every preserving book that has come out in the last decade or so, and this...”