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In a restaurant family, you’re never just hungry—you’re starving to death. And you’re never full—you’re stuffed. Patricia Volk’s family is as American (background: Austrian-Jewish) as “Rhapsody in Blue.” They came to these shores determined to make their mark; each of them is a piquant morsel of history. Great-grandfather Sussman Volk brought pastrami to the New World. Grandfather Jacob was known as “the Most Dest... 

Nikki says: “Easy to read short vignettes center around the food she associates with each family member. There...”