Search Results for “9781580087599”

With this whole grain follow-up to the acclaimed BREAD BAKER'S APPRENTICE, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more than 250 recipe testers), beloved baking instructor Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully mee... 

Facebook User says: “I use this book at least once a week. While I have spent more time with "The Bread Baker's Appre...”